1.0Sumatraa Sambal Daging Dendeng - Ready To Eathttps://www.sumatraafood.com.my/msadminhttps://www.sumatraafood.com.my/ms/author/sumatraafood_cecatusk/rich600338<blockquote class="wp-embedded-content" data-secret="FJH4FiyCl2"><a href="https://www.sumatraafood.com.my/ms/sambalhitamn9/">Sambal Rindu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sumatraafood.com.my/ms/sambalhitamn9/embed/#?secret=FJH4FiyCl2" width="600" height="338" title="“Sambal Rindu” — Sumatraa Sambal Daging Dendeng - Ready To Eat" data-secret="FJH4FiyCl2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sumatraafood.com.my/wp-includes/js/wp-embed.min.js </script>SUMATRAA berkolaborasi bersama SAMBAL RINDU SAMBAL RINDU ialah sambal hitam dari Negeri Sembilan. Rasanya tidak sama seperti sambal hitam dari negeri Pahang kerana bahan utama yang digunakan dalam masakan Sambal Rindu adalah ikan bilis yang dikisar halus. Rasanya yang lebih manis dan pedas berbanding sambal hitam negeri Pahang Terdapat 3 tahap kepedasan SAMBAL RINDU Klik […]https://www.sumatraafood.com.my/wp-content/uploads/2023/11/sambal-Rindu-2.jpg