COOKING PASTES

Kari Laksa Paste

Pes Laksa Kari

A ready-to-cook curry laksa paste. Prepare with water, your choice of seafood and thick coconut milk.

Kari Laksa Paste - serving suggestion from supplied artwork, not a pack photo

Net weight: 200g
Product type: Ready to cook
Unopened shelf life: 1 year

How to prepare

  1. Bring water to the boil. Add the curry laksa paste and stir well.
  2. Add your choice of seafood and simmer until fully cooked.
  3. Reduce the heat and add thick coconut milk.
  4. Season with salt to taste. Serve with vegetables and garnish with sliced chilli and spring onion.

After opening

Refrigerate after opening and use within 24 hours. Do not consume if the pack is bloated or leaking.

Planning curry laksa for your restaurant or hotel?

Considering Pes Laksa Kari for your curry laksa menu? Tell us your business name, menu use, estimated quantity, required date and delivery location to discuss your enquiry.

Ask about Kari Laksa Paste for your kitchen

JAKIM halal certified – view certificate

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